I had a dream last night about eating crackers, of all things. I don’t even like crackers! But in the dream, I had somehow devoured an entire Saltine without “realizing” it and then my husband had to stop me from eating more. And the dream’s biggest stressor was that I thought I had to start over with this month-long plan. Clearly I’m ready for Whole30 to be over!

That said, though, I’m more than ever looking forward to what our lifestyle/diet/nutrition will be beyond this. In many ways, the past two weeks have been about re-learning what we thought we knew about cooking, about food, and about vegetables. They aren’t so bad! Some are actually tasty! And many can be transformed or hidden in yummy things! I no longer think a grain-free diet would be that hard or that limiting. We’ve had plenty of tasty vegetable “sides” – one of the things I thought would be hardest.

After 14 days, I’d say I’m feeling pretty good now. Not nearly as “thicky” as the first 10 days or so. My energy does seem a little higher, but only once I’m two-cups-of-coffee-awake from a heavy sleep. Maybe it’s been harder to get out of bed because I’m just sleeping more deeply? That is, of course, when I’m not busy sleeping so lightly because my son keeps rolling/sniffling/talking to me…

This morning the scale says I’ve dropped a couple pounds, though I know now that is highly dependent on time-of-day/day-of-cycle/cycle-of-water-drinkage. Pounds or not, I do feel a little bit better and actually feel a little like I would dread now eating some of the things I enjoy. Namely, bread products. I’m not saying I won’t have them at some point, and I’m not saying I don’t miss them. I love myself some fresh bread and scones!  But I feel like I know immediately how I would feel if I did – bloaty and slow.  I’m much more excited to try “Paleo breads” and bars after our 30 days, since I’d like to have some of that variety available to me (I’m still crazy-sick of breakfast!)  I don’t anticipate honey wreaking havoc on my body (I’ve never noticed a negative response, like I have with wheat), so I’m excited to see what these fake-me-out bread products are like, as well as adding hopefully some greek yogurt back to my morning.

I’m glad to be halfway done, and glad to be feeling pretty good from this diet now.  We’re getting into a better groove, though it is still hard to “whip up” any and all meals because there really just is way more prep involved and way more cooking time.  But I know we’ll keep getting better at it, and I am looking forward to relaxing it at least a tiny bit once the 30 days is up.


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