YUM

If I can find more options like what I just devoured for lunch, maybe this Whole30 thing will live on past its current 30day sentence.

That time (pre-Whole30) when I weirdly bought that spiralizer and burnt some “curly fries?” Suddenly a genius forethought, not a kitchen fail. I spiralized myself some zucchini noodles today, fried ’em up a la Well Fed with garlic, oil, red pepper flake and almond meal “crumbs”, and spun myself a whole lot of yum. Lunchtime double-bonus? I was so sick of eggs this morning that I had eaten a quite terrible spinach-mushroom-sausage plate. Which MEANT that for lunch, I had the convenience of a quick protein which was just perfection scrambled atop my noodles.

And while I won’t claim to be feeling gangbusters yet, I will admit to overall feeling a little better of body the past day or two. Which means, I just ate something that easily felt like a “cheat” from an Italian restaurant, but instead did not come with a side of pasta bloat and blarg. I’m satiated and quite happy, actually.

Tonight I plan to make Well Fed‘s version of “pad thai” which will be another curious adventure. The spaghetti squash did deliver last night and magically transform into rice-looking-noodles, so those await my instructions from the fridge. If dinner is as yummy as lunch, well…..we might just be onto something.

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